Custom Slaughtering

Yoder Meats slaughter schedule:

 

Monday - BEEF

*Please call to schedule the kill date of your beef

*Bring in the beef between 7 a.m. and 10 a.m. the Monday you have arranged.

*Be prepared to provide us with the names of the recipients of your beef and how we may contact them for cutting instructions.

*Your beef must be able to walk off the trailer in order to get slaughtered.

 

Tuesday - HOGS

*Please call to schedule the kill date of your hog(s).

*Bring in the hog between 7 a.m. and 10 a.m. the Tuesday you have arranged.

*Be prepared to provide us with the names of the recipients of your pork and how we may contact them for cutting instructions.

*Your hog(s) must be able to walk off the trailer in order to get slaughtered.

 

Please call 800-952-6328 to schedule your kill date and to give cutting instructions.