Buffalo
- Porterhouse Steak
- NY Strip (Rib Steak)
- Ribeye Steak
- Sirloin Steak
- Sirloin Steak Bnls
- T-bone Steak
- KC Strip
- Filet
- Round Steak
- Round Steak Tenderized
- Minute Steak
- Arm Roast
- Arm Roast Bnls
- Brisket
- Chuck Roast
- Rump Roast
- Pikes Peak Roast
- Short Ribs
- Stew Meat
- Sirloin Cap
- Heart
- Liver
- Fries
- Sirloin Tip
- Ground Buffalo
- Spicy Buffalo Jerky
- Buffalo Jerky
- Soup Bones
- Buffalo Summer Sausage
- Eye of Round Roast
- Tri Tip Roast
- Sirloin Tip Roast
-
Flank Steak
AWARD WINNING BISON AT YODER MEATS
Dick Gehring, bison supplier to Yoder Meats has again won the National Bison Association Market Class Contest at the National Western Livestock Show held in Denver, Colorado, Dec 2010. This is a contest open to any producer in the U.S. or Canada. This is the second year in a row the Dick Gehring - Yoder Meats Supplier has won this prestigious award. Congratulations Dick, we are proud to only feature your buffalo products in our stores!
Elk
- Elk Jerky (spicy)
- Elk Jerky (reg)
- Chops (t-bones)
- Stew Meat
- K.C. Strip
- Ribeye Steak
- Minute Steak
- Ground Elk
- Elk Patties
- Rump Roast
- Eye Round
- Rolled Roast
- Chuck Roast
- Arm Roast
- Brisket
- Boneless Sirloin
- Roast
- Sirloin Steak (bone-in)
- Filet
- Round Steak
- Tenderized Round Steak
- Rib Steak
- Heart
- Tri Tip
- Sirloin Tip
- Elk Summer Sausage
Rabbit
- Whole Rabbit Fryers
Lamb
- Ground Lamb
- Leg of Lamb
- Rib Chops
- Loin Chops (t-bone)
- Rib Roast (racks)
To eliminate bacon curling, try soaking the bacon in cold water for two minutes before frying. Dry well with paper towels. If they still curl, sprinkle with flour. If they still insist on curling, you are out of luck.