All Natural, Locally Raised Beef & Pork
Average dressed weights
Half Beef 300-350 lbs.
Half of Half Beef 150-175 lbs.
Front Quarter Beef 150-175 lbs.
Hind Quarter Beef 140-160 lbs.
Whole HOG 160-180 lbs.
Half HOG 80-90 lbs.
Buffalo is also available
Call your LOCAL Yoder Meats store for pricing and questions.
Things to know:
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All beef is dry aged 12 to 14 days.
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Deposits are required on orders for sides and quarters of beef and whole or halves of pork.
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Orders are filled after the deposit is received and are typically ready for pick up in 2-3 weeks.
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A front quarter of beef includes: Roasts (Arm and Chuck), Steaks (Rib or Ribeye), Brisket, Short Ribs, Stew Meat, Soup Bones, Ground Beef
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A hind quarter of beef includes: Roasts (Rump, Sirloin Tip, and Pikes Peak), Steaks (Sirloin, T-Bone, Round or Minute), Stew Meat, Soup Bones, Ground Beef (less than the front quarter)
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We accept Visa, Mastercard, Discover, Vision, Checks, Cash
Place dry onion soup mix in the bottom of your roaster pan. When you remove the roast, add one can of mushroom soup and you will have a good brown gravy.